Last edited by Zusho
Saturday, May 2, 2020 | History

4 edition of Cambridge Hospitality Teacher CD-ROM found in the catalog.

Cambridge Hospitality Teacher CD-ROM

Volume 0, Part 0

by Tracey Holloway

  • 50 Want to read
  • 20 Currently reading

Published by Cambridge University Press .
Written in English

    Subjects:
  • Hospitality,
  • Industries - Hospitality, Travel & Tourism,
  • Education / Teaching Methods & Materials / Science & Technology,
  • Teaching Methods & Materials - Science & Technology,
  • Education,
  • Business / Economics / Finance

  • The Physical Object
    FormatCD-ROM
    ID Numbers
    Open LibraryOL7752116M
    ISBN 100521689341
    ISBN 109780521689342

    Get this from a library! Cookery for the hospitality industry. [Graham Dodgshun; Michel Peters] -- Provides trade apprentices and other commercial cookery students at AQF levels with everything they need to know to achieve trade status and more. This fifth edition has been fully updated to.


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Cambridge Hospitality Teacher CD-ROM by Tracey Holloway Download PDF EPUB FB2

: Cambridge Hospitality Teacher CD-ROM (): Tracey Holloway, Dianne Innes, Kelly Evans, Katrina Walsh, Maria Diakanastasis: Books. Recipes for Kitchen Skills is the first resource of its kind, designed especially for the Hospitality student undertaking the Commercial Cookery and Food and Beverage streams.

This selection of over recipes has been developed and tested for its range of industry techniques, flavours and ingredients. A new addition to the successful Cambridge Hospitality series, Recipes for Kitchen Skills.

Book Description Recipes for Kitchen Skills is the first resource of its kind, designed especially for the Hospitality student undertaking the Commercial Cookery and Food and Beverage streams. This selection of over recipes has been developed and tested for Author: Kelly Evans.

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- Cambridge Hospitality, Second Edition Tracey Holloway, Di Innes, Kelly Evans, Katrina Walsh and Maria Diakanastasis The Student Book contains all compulsory units of competency 3 Teacher CD-ROM 4HETEACHER#$File Size: 1MB.

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Author: Graham Dodgshun,Michel Peters,David O'Dea; Publisher: Cambridge University Press ISBN: Category: Business & Economics Page: View: DOWNLOAD NOW» Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.

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